Friday, January 9, 2015

Gluten Free Friday: Glutino Gluten Free Bagel Chips Review









Crunchy and plain. These bagel chips are great! They're good to top with cheese, use for dips,on salads, or just simply snacking on them.
There isn't too much to say about these other than I like them. I prefer mine to eat with cheese or just to snack on plain. Nothing too fancy, just simple.


 [source]




  Ingredients: Bagel (tapioca starch, corn starch, potato starch, egg whites, cane sugar, canola oil, dried egg whites {egg whites, yeast, citric acid}, salt, guar gum, glucono-delta-lactone, yeast, pectin, sodium bicarbonate, sodium alginate, modified cellulose), vegetable oil (contains one or more of the following: sunflower oil, high oleic canola oil), salt.

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