This is the best pie crust I've ever had that's gluten free, and the only one I've ever had. But how do I know it's the best? It tastes just like a 'normal' pie crust, and it's super easy to make! No fancy flours needed!
I found this recipe on Pinterest by Comfortably Domestic and thought I'd give it a go!
Ingredients needed:
1/2 tsp salt
2 cups All Purpose Gluten Free King Arthur Flour
1 egg, beaten
1 stick of cold butter
9 tbsp of ice cold water
In a bowl, add flour and salt, mix
cut in butter, I used a cheese grater. AMAZING.
Add in beaten egg
Mix
TA-DA!! You have pie crust!
You can use in place of any pie crust. Makes two 9-inch crusts.
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